Uniquely Sustainable Commercial Hydroponic Systems

Handmade in Bath, UK, from premium recycled materials that are fully recyclable. Our systems save thousands of litres of water over their lifetime, enabling growers to produce many times the quantity of better quality, healthier food, in less space and time.

Some of the places we are saving water, saving space and deleting food miles....

  • Price Waterhouse Coopers Global Headquarters, London

  • Fortnum & Mason, Piccadilly, London

  • UBS Bank's Headquarters, London

Available Now: Our New Hydroponic "Edible Wall!"

The ultimate statement piece to transform your space and delight staff, visitors and customers. Our latest creation helps brands to tell great stories and connect people with their food in an impactful and uniquely sustainable way. Scalable to fit your space.

We were thrilled to collaborate on our first show garden at Chelsea Flower Show 2024, a bronze medal winning edible skate park!

Our customers include restaurants, urban farms, commercial growers, private estates, universities, global blue-chips and a top-tier London retailer for high-impact, ecological and edible displays!

  • What Can I Expect?

    30% higher yields, in 30% less time, in 1/10th of the space, with only 5% of the water! Yes, this is really what hydroponics can do, and is why we want to growers and chefs to join the hydroponic revolution.

  • How Does it Work?

    Roots have four main jobs. They provide stability for the plant, whilst seeking out water, nutrients and oxygen. Within the hydroponic system the tower provides stability, while the water, enriched with nutrients is delivered directly to the roots. This saves the roots from pushing through the soil, allowing the plant to concentrate more energy towards foliage, flora and fruiting, increasing yields. Because the roots can more freely access the air, they are able to support these higher yields.

  • Our Aim

    Beautiful and efficient living sculptures that are responsibly sourced, made and sold, that will have a meaningful and positive environmental impact over their lifetime. 95% water savings allow growers and chefs to save money and help ensure enough fresh water for everyone.

Published Articles

1 3

Why a Vertical Horizon?

Having previously carved the Grand Canyon, the mighty Colorado River has only flowed into the Pacific once in the last thirty years. This is becoming the global trend, with 70% of the world's fresh water usage being for farming. Hydroponics uses less than 5% of the water, when compared to soil-based growing, and is rapidly being adopted by commercial farmers. By creating the first truly sustainable and affordable, complete hydroponic system, Vertical Horizon is helping growers ensure that they can save money, increase their yields and do their bit for the environment. Our systems are so compact that they can be placed inside or outside for all-year-round growing.  Together we can turn the horizon vertical and ensure enough water and food for all!

Rupert - Founder, Vertical Horizon Hydroponics Ltd

Gardener's World's Toby Buckland on the sustainability of Vertical Horizon towers, during the BBC's coverage of Chelsea Flower Show 2024

Contact us to discuss your project